The Holy Jain Thali - Mahavir Sthanakvasi Jain Upashray - The Holy Kitchens Of India
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YouTubeRajshri Food
The Holy Jain Thali - Mahavir Sthanakvasi Jain Upashray - The Holy Kitchens Of India
Paryushan Parv is one of the most important annual holy festivals for Jains and is usually celebrated in the month of August or September. It is a time when the Jains from both the sects, Digambara, and Swetambara, increase their spiritual intensity by performing fasting and prayer/meditation. But, there's a special tradition that is followed ...
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40K views · 283 reactions | Add some flavor to your Gudi Padwa celebrations with these must-try recipes. Shrikhand Puri Khamang Kakdi Masale Bhaat Basundi Which one is your favourite? #gidupadwa #gudipadwafood #maharashtrianfood #maharashtrian #shrikhand #khamangkakdi #masalebhaat #Basundi | Sanjeev Kapoor | Facebook
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Every Maharashtrians favourite, and a humble recipe to try out for the rest of you folks, #VaranBhaat is a dish you could never go wrong with 🤤🎉🙌 Welcome to Episode 3 of the #MaharashtrianRasoi where we make a classic comfort meal 🍛 just for you! Bookmark for when you are confused about what to cook or if you feel a little homesick, whatever your reason be, this varan bhaat is definitley the solution to all your problems ❤️ Ingredients: 2 cups Toor dal, washed & soaked 1tsp Haldi powder 1tsp
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