Chana is the term used for the smaller, lighter-colored variety of chickpea, while kala chana is the name for the larger, darker-colored kind. For centuries, chickpeas have been an essential part of the Indian …

Mar 8, 2025 · ‘Chana’ is a Hindi word for ‘Chickpeas’ and ‘Masala’ here refers to a ‘spiced gravy’. So it’s nothing but chickpeas simmered in a spicy onion tomato masala. This is one of the world’s most …

Along with chickpeas, the ingredients of chana masala typically include a base of onions, garlic, ginger, and chili peppers; chopped tomatoes to form the tomato sauce; and herbs and spices, such as …

May 27, 2025 · Chana generally refers to the whole round pulse, which can be either raw or roasted. It is often associated with the black gram family, especially in Indian cuisine, and can be found in two …

Jul 8, 2021 · Chana Masala, or Indian Chickpea Curry, is undoubtedly one of the most popular vegetarian curries in and out of South Asia. This easy and authentic recipe makes tender, flavorful …

Definition: Chana or chickpea is one of the oldest legume or pulse known to mankind. It is popular in Europe, Northern Africa and Mediterranean countries, India, Pakistan and Afghanistan.

Chana Dal, also known as split Bengal gram, is a fundamental and widely consumed pulse in Indian cuisine. It is made by splitting and skinning small, dark chickpeas (kala chana), resulting in a yellow, …

In Hindi, it is called desi chana 'native chickpea', or kala chana 'black chickpea', and in Assamese and Bengali, it is called boot or chholaa boot. It can be hulled and split to make chana dal, Kurukshetra …

Feb 26, 2025 · Chana Dal is a popular legume in Indian cuisine, derived from split chickpeas or Bengal gram. The chickpeas are hulled and split to create small, golden-yellow lentils that are commonly …

Jul 3, 2025 · Chana, also known as chickpea flour or gram flour, is a staple ingredient in Indian cuisine. It is made by grinding chickpeas into a fine powder, and is commonly used as a thickening agent, a …