The regular granular table salt you’re used to isn’t the most attractive-looking seasoning out there, even given its fundamentally compelling flavor. You don’t have to settle for boring old salt ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

MINNEAPOLIS--(BUSINESS WIRE)--As the popularity of baking continues to rapidly grow, home chefs everywhere are seeking out specialty ingredients that help them deliver superior taste and results in ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

On a recent Friday morning, cookbook author Molly Baz put the finishing touch on a new recipe for shingled tomato toast with sesame mayo. Reaching into a wooden salt cellar, she grabbed a three-finger ...

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...