The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

You should always use all five of your senses when cooking. But sometimes a sixth sure would be helpful. Not the Haley-Joel-Osment-I-see-dead-people type of sixth sense (although hey, whatever). I’m ...

Medium-rare steak is easier to make when you use a meat thermometer, and pro chefs say they use the ThermoWorks Thermapen One ...

With the mainstream adoption of sous vide and other ultra-precise cooking methods, the kitchen thermometer has become a necessity of the modern chef. In fact, the need to know the temperature of what ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. “ Use [a meat thermometer] any time you cook meat, ...